Lemon Meringue

Description

Cone 6 oxidation:
Lemon Meringue is designed to produce a bright yellow to white variegation depending on application. One coat will produce a bright yellow matte finish with little white variegation. Subsequent coats build a white variegation, muting the yellow.
Cone 10 reduction:
Off-white variation darkens.
TIP:
Thinned coats produce a bright yellow satin finish. Thick applications will increase white variegation. Brush stroke application is visible in finished results. We recommend applying coats on bisque in different directions (crosshatch). Although finish appears opaque, surface decoration can be easily seen through glaze.